![Fresh Fig Tart](https://static01.nyt.com/images/2016/08/31/dining/31martha1/31martha1-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Fresh Fig Tart
Martha Rose Shulman
640 ratings with an average rating of 4 out of 5 stars
640
2 hours, plus at least 5 hours' chilling
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Place all of the ingredients in a blender and blend at high speed for 1 minute. Serve at once.
A big yes To adding grated ginger for a kick. Waste not thy melon!
A bit of freshly grated ginger added a nice zing
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