Ranch Water
Naz Deravian
930 ratings with an average rating of 4 out of 5 stars
930
5 minutes
Updated June 10, 2024
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In a Collins or highball glass, combine the amaro and orange liqueur. Top with chilled beer, stir gently, and finish with a citrus wedge.
now thats the kind of niche anecdote that saves the comment sections from the likes of "replaced the amaro with cognac, and the pilsner with mikes hard lemonade - not a fan of this recipe"
I remember drinking this late at night in a public square in Nancy, during the historic French heat wave.
I brought a bottle home returning from teaching English in northeastern France and enthusiastically made Picon-Bière for all my friends. Then I ran out.
I make this with Miller High Life. The extra carbonation goes really good with this flavor. The perfect mix of high and low class!
This is delightful. The cans of Corona languishing in my fridge have now found a higher, more delicious purpose. I only regret that this means I’ll go thru my beloved Amaro Nonino more quickly…
You might as well make a picon punch. It’s the official cocktail of the real Nevada. Just be careful, they sneak up on you.
I make this with Miller High Life. The extra carbonation goes really good with this flavor. The perfect mix of high and low class!
this is delicious, I used Modelo Mexican beer which is close to lager and even my wife who doesn't really like beer said it was delicious and she also fell in love with China-China
My best friend went to France and I told him to buy me a bottle of Picon. He went to a bunch of liquor stores before finally finding it in a supermarche checkout. A gift I received gratefully. Then I drank it all. Now it's gone. I am sad.
I remember drinking this late at night in a public square in Nancy, during the historic French heat wave.
now thats the kind of niche anecdote that saves the comment sections from the likes of "replaced the amaro with cognac, and the pilsner with mikes hard lemonade - not a fan of this recipe"
I brought a bottle home returning from teaching English in northeastern France and enthusiastically made Picon-Bière for all my friends. Then I ran out.
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