![Ranch Water](https://static01.nyt.com/images/2024/01/30/multimedia/ND-ranch-water-cqtv/ND-ranch-water-cqtv-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)
Ranch Water
Naz Deravian
930 ratings with an average rating of 4 out of 5 stars
930
5 minutes
Updated Feb. 13, 2024
Advertisement
Fill a Collins or highball glass with ice. Add the Campari and wine. Top with soda water. Stir gently to combine, then garnish with the citrus wheel.
I remember drinking these in Italy in the late 90s-early 2000s. You don't see them on the menu in the tourist areas; you need to ask or go to the small villages to enjoy. Life is better in those places anyway.
Simply sublime.
My husband’s mom used to make a lower-alcohol version of this drink by mixing Campari and lemon-lime soda. That might be too sweet for some people, but we thought it was refreshing—and beautifully colorful!
When I was in Camogli in the 1990's I was drinking these by the pool. I thought they were a way of serving day old wine in a refreshing way. The name was a hat tip to keeping the old wine going - it's not done yet.
Simply sublemon!
Really delicious- simple to make but a nice complex flavor. Great summer drink!
Any suggestions for a nonalcoholic version?
You might try a nonalcoholic “spirit” like Seedlip Grove, which has notes of orange & ginger, instead of the Campari. Top w soda water and add some orange bitters (look for an NA version if needed).
On a low alcohol trend Lemon spindrift and Campari . My go to for light drinking and added hydration!
When I was in Camogli in the 1990's I was drinking these by the pool. I thought they were a way of serving day old wine in a refreshing way. The name was a hat tip to keeping the old wine going - it's not done yet.
Simply sublemon!
My husband’s mom used to make a lower-alcohol version of this drink by mixing Campari and lemon-lime soda. That might be too sweet for some people, but we thought it was refreshing—and beautifully colorful!
Refreshing and beautiful at the same time!
I remember drinking these in Italy in the late 90s-early 2000s. You don't see them on the menu in the tourist areas; you need to ask or go to the small villages to enjoy. Life is better in those places anyway.
Simply sublime.
Advertisement