Strawberries in Red Wine
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- ½cup seedless raspberry jam
- 1cup Beaujolais or another light, fruity red wine
- 3cups ripe strawberries
- Sprigs of herbs (basil, sage, savory or mint) for decoration, if desired Cookies, if desired
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
132 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 2 grams dietary fiber; 17 grams sugars; 1 gram protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Mix the jam and red wine together in a bowl.
- Step 2
Wash and hull the berries. Cut the smaller ones in half; quarter the larger ones. Add the berries to the bowl and mix gently but thoroughly.
- Step 3
Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture. Refrigerate until cold.
- Step 4
Serve the berries and surrounding liquid in wine goblets. If desired, garnish with herb sprigs and serve with cookies.
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