Tuxedo Cobbler
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Ingredients
Yield:1 drink
- ¼ounce absinthe (optional)
- 6thinly sliced lemon wheels
- ½ounce simple syrup
- Pinch of flaky sea salt
- 1½ounces gin
- 1½ounces manzanilla sherry
- 4dashes orange bitters
- Ice cubes
- Crushed ice, for serving (see Tip)
Preparation
- Step 1
Chill a highball or Collins glass. Rinse the glass with absinthe, if using, tossing out any excess liquid.
- Step 2
In a mixing glass, muddle 4 of the lemon wheels with the simple syrup and salt. Add the gin, sherry, bitters and ice cubes and stir until chilled, about 15 seconds. Strain into the chilled glass and top with enough crushed ice to mound above the rim. Garnish with the remaining 3 lemon wheels. Serve with a straw.
Tip
- To crush ice, put cubed ice in a clean canvas or plastic bag. Close tightly then, if using a plastic bag, wrap gently in a cloth napkin or tea towel. Place on a stable surface and use a rolling pin to crust the ice into small pieces. Use immediately.
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michaelinsf
I modified this lovely summer cocktail by floating a small amount of Spindrift lemon seltzer on the finished drink.
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