Bulgur Stuffing
- Total Time
- 25 minutes, plus refrigeration
- Rating
- Notes
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Ingredients
Yield:11 cups
- ½pound butter
- 2large onions, chopped
- 1½teaspoons ground coriander
- ½teaspoon ground cumin
- 1½cups slivered, blanched almonds
- 1½cups dried apricots, coarsely chopped
- 1½cups raisins
- 4cups cooked bulgur
- 2teaspoons cinnamon
- ½teaspoon ground cloves
- Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)
300 calories; 19 grams fat; 8 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 32 grams carbohydrates; 6 grams dietary fiber; 17 grams sugars; 6 grams protein; 276 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Step 2
Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
- Step 3
Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.
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