Corn and Sweet-Pepper Fritters
- Total Time
- About 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:12 fritters
- 1¼cups corn kernels, fresh or frozen
- 1cup finely chopped sweet pepper, preferably red
- 1cup finely chopped scallions
- 1teaspoon finely minced green hot peppers, like jalapeno
- 1teaspoon ground cumin
- 1¼cups flour
- 2teaspoons baking powder
- Salt to taste
- Freshly ground pepper to taste
- 1cup milk
- ¼cup vegetable oil
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
125 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 174 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
- Step 2
Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about ¼ cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.
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Cooking Notes
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ccberg
pretty excellent. nice crunch to the batter. i used half and half because i didn't have milk. served it with sour cream and a nice baby tomato-basil salad with balsamic.
Andrea
Substituted soymilk to make them vegan, and they turned out delicious!
dee from New Orleans
I like them but, a bit on the heavy side and oily. How to avoid that in a fritter,I don’t know. Nice crunch, my jalapeño did not deliver the heat. Added some hot pepper flakes in the second batch. Served with sour cream and dill. Quite tasty and fresh tasting.
Mary Ann Hanna
I've made this a dozen times over the last few summers, and find that sweet chili sauce is a nice condiment to serve with it. It's a family favorite.
quaasam
excellent and easy. Great side dish for grilled meat and chicken,
Dee
These had a nice flavor with the peppers and other flavorings. Easy and fast. Will make again.
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