Dickie's Canapes

By William Norwich

Total Time
About 10 minutes
Rating
3(6)
Notes
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Featured in: Entertaining; Elsa on My Mind

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Ingredients

Yield:8 servings
  • ½cup Parmesan cheese, grated
  • ½cup Swiss cheese, grated
  • 3tablespoons unsalted butter, softened
  • 12 to 16baguette pieces, thinly sliced and lightly toasted
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

154 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 7 grams protein; 240 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the cheese and butter into a paste. Spread on the baguettes. Place on a pan in a 400-degree oven until sizzling and brown on top.

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3 out of 5
6 user ratings
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judy

This was just what I needed to improve the baguettes that I served with my bean soup tonight. Mixing Parmesan with Swiss was a trick I will use again.

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