Green Rice
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- 2cups loosely packed trimmed spinach, rinsed and dried
- ½bunch parsley, stemmed, washed and dried
- ½bunch cilantro, stemmed, washed and dried
- 1teaspoon salt
- 2tablespoons olive oil
- 2cups long-grain rice, like basmati
- ½cup toasted pine nuts
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
259 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 39 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 5 grams protein; 167 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine the spinach, parsley, cilantro, salt and ½ cup water in a blender and purée.
- Step 2
Heat the oil in a heavy saucepan over medium heat and add the rice. Stir to coat and cook 2 minutes. Stir in the spinach mixture and 2½ cups water.
- Step 3
Heat to boiling, cover and reduce heat to a simmer. Cook 14 minutes. Turn off the heat and let rest 5 minutes. Fluff with a fork and serve topped with toasted pine nuts.
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