Sliced Carrots and Snow Peas
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ½pound carrots
- ⅓pound snow peas, trimmed
- 1tablespoon butter
- 1tablespoon olive oil
- 2tablespoons sesame seeds
- ¼teaspoon ground cumin
- 3tablespoons chopped scallions
- Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
123 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 3 grams protein; 258 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Peel and trim the carrots and slice them thin.
- Step 2
Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain.
- Step 3
In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.
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Es
Simple and attractive. Used young sugar snap peas. I always like it when I can almost finish a dish and then finish it--step 3--at the last minute.
RPR
Good, fast and easy
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