Mayonnaise With Fresh Herbs
- Total Time
- 15 minutes
- Prep Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:About 1½ cups
- 1large egg yolk
- 1tablespoon Dijon mustard
- 1tablespoon white-wine vinegar
- Salt and freshly ground white pepper to taste
- 1cup vegetable or olive oil
- 2tablespoon minced scallions
- 2tablespoons minced fresh chives
- 2tablespoons minced parsley
- 2tablespoons minced fresh basil
- 1tablespoon minced fresh tarragon or any fresh herb of your choice
- ½teaspoon chopped garlic
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
166 calories; 18 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 58 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
- Step 2
Add the oil in a thin stream while beating vigorously with a wire whisk. When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement
