Mashed Potatoes (The Yellow Rose)

By Bryan Miller

Total Time
40 minutes
Rating
(0)
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Ingredients

Yield:6 to 8 servings
  • 7medium size Idaho potatoes, peeled and quartered
  • 1stick sweet butter
  • ¼cup milk
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

251 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 4 grams protein; 485 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.

  2. Step 2

    Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.

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