Garlic Shrimp
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ½cup olive oil
- 2large garlic cloves, peeled and thinly sliced
- 1tablespoon crushed red pepper flakes
- 28 to 32large shrimp, peeled and deveined
- ½teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- ½teaspoon paprika
- 1bay leaf
- 6tablespoons shrimp or chicken broth
- ½teaspoon fresh lemon juice
- 2teaspoons chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
285 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 7 grams protein; 295 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat olive oil in a large saute pan over medium heat. Add the garlic and pepper flakes. Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
- Step 2
Season shrimp with salt and pepper and add to pan. Add paprika and bay leaf. Saute until opaque on the bottom, about 1 minute. Turn shrimp over. Cook about 10 seconds.
- Step 3
Add broth. Simmer until shrimp are cooked, about 1 minute. Remove shrimp from pan with a slotted spoon and keep warm. Add lemon juice to cooking liquid. Taste and correct seasonings.
- Step 4
Spoon the sauce and sprinkle the parsley over the shrimp. Serve immediately.
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Gits
A bit curry like but lack of coconut milk makes it a perfect accompaniment to pasta!
instructions
Excellent as is. Great meal for busy weekdays!
sheila
Added sesame oil, soy sauce and veggies
MS
Very good, fast & easy. Added some roasted red peppers along with the shrimp because I'd just made them & why not?
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