Walnut-Oil Dressing

By Craig Claiborne and Pierre Franey

Total Time: 10 minutes
Rating: 4(5)
Notes: Read community notes

Featured in: FOOD; A Menagerie of Delights

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Ingredients

Yield:One-and-one-quarter cups of dressing

1egg yolk
1teaspoon Dijon-style mustard
1tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed
Juice of one lemon, or to taste
1teaspoon finely minced garlic
1tablespoon finely chopped shallots
½teaspoon sugar
½cup walnut oil
½cup peanut oil
Salt to taste, if desired
Freshly ground pepper, preferably white, to taste

Ingredient Substitution Guide

Preparation

Step 1
Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
Step 2
Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.

Ratings

4 out of 5

5 user ratings

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