Shoulder Steak With Herbs
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 2tablespoons olive oil
- 6beef shoulder blade steaks (chicken steaks), 5 to 6 ounces each
- ½teaspoon salt
- ¼teaspoon freshly ground black pepper
- 4 or 5cloves garlic, peeled, crushed and chopped fine (1 tablespoon)
- 1tablespoon unsalted butter
- ¼cup fresh herb mixture (tarragon, chives, parsley, etc.), finely chopped
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
283 calories; 16 grams fat; 5 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 32 grams protein; 291 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Heat the oil until hot in one very large or two smaller, sturdy skillets. Sprinkle steaks with salt and pepper, and place in the hot oil. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare).
- Step 2
Place steaks on a platter. Add garlic to drippings in skillet; saute for 20 seconds. Add ⅓ cup water (if 2 skillets are used, ⅓ cup in each), mix well and cook, stirring, until encrusted juices have melted. If you use 2 skillets, combine contents of both in one of the skillets.
- Step 3
Add butter and herbs; cook for a few seconds, until the butter melts.
- Step 4
Spoon the butter-herb mixture over the steaks, and serve immediately (or hold for 10 to 15 minutes in a 180-degree oven before serving).
Private Notes
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Cooking Notes
Jesse
Maybe it was the meat that I had....but....yuck...
Katie
I didn't have the herbs needed on hand, so I changed it up a bit..
After cooking the steaks (to which I added worsteshire and original bbq sauce), I chopped up red onion and cilantro, then added ground garlic pepper and butter. The hubby loved it!
Cara O'Grady
Was browsing for an easy recipe with a different twist and found this. Made to recipe and was surprised at how non fussy everything was and how subtle the herbs were. Easy, refreshing and delish!
Meri
Husband, teenager and I loved this dish. To keep kosher, I substituted margarine for butter. I used minced garlic instead of fresh. To please teen, I didn't add in the herbs.
Katie
I didn't have the herbs needed on hand, so I changed it up a bit..
After cooking the steaks (to which I added worsteshire and original bbq sauce), I chopped up red onion and cilantro, then added ground garlic pepper and butter. The hubby loved it!
Jesse
Maybe it was the meat that I had....but....yuck...
Emily
I wish I'd read this review first. I followed the recipe exactly (mistake number one?), and yes, yuck. Super tough- our jaws got a real work out tonight.
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