Strawberries With Sweet Crust
- Total Time
- 40 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 2pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
- ½cup graham cracker crumbs
- 1cup granola
- ½cup brown sugar
- Plain yogurt or sour cream for garnish (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
220 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 39 grams carbohydrates; 5 grams dietary fiber; 23 grams sugars; 4 grams protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Arrange the berries in one layer in an 8-cup gratin dish.
- Step 3
Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
- Step 4
Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
- Step 5
Serve lukewarm as is or with plain yogurt or sour cream.
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Molly H
Nice, simple delicious dessert which we dutifully tried at room temp, but the next day had cold and...oh...much better! (With thinly sliced brownie) You could substitute 1/2 cup ground walnuts for the granola. I put in a bit more graham crackers than called for and could balance that against ground nuts next time. I used Red Mill granola and whirled it together with crackers. Reasonably low-calorie dessert!
vf
what can you substitute for the granola?
Jo L.
Delicious. I added raspberries and served with a small pour of heavy cream. Too good!
Theresa
This works great with blueberries, or a mix of blueberries and strawberries too!
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