Herb-Stuffed French Bread
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
- ¼cup olive oil
- 1cup finely chopped scallions, green part and all
- ¾cup finely chopped parsley
- Salt to taste if desired
- Freshly ground pepper to taste
Preparation
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
- Step 3
Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
- Step 4
Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
- Step 5
Wrap the bread closely in foil, and bake about 10 minutes.
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