Fromage Blanc With Strawberries
Updated Oct. 11, 2023
- Total Time
- 15 minutes
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:8 servings
- 2quarts buttermilk
- 2 to 4tablespoons whole or skim milk
- 2pints strawberries
- 2 to 4tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
147 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 22 grams sugars; 9 grams protein; 367 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the buttermilk in a large saucepan. Heat gently for about five minutes, to a temperature of around 110 degrees. The buttermilk will feel fairly warm to the touch. You can test the temperature with an instant-read thermometer. You should see the buttermilk beginning to coagulate and a whitish liquid collecting around the edges. Set aside to cool to room temperature.
- Step 2
Line a colander with several thicknesses of cheesecloth. Place the colander over a bowl. Ladle the buttermilk from the saucepan into the colander. Allow it to drain overnight. this is the fromage blanc or fresh white cheese.
- Step 3
Transfer the fromage blanc from the colander to a bowl. If it has become very firm, beat in a little milk. Cover and refrigerate until ready to serve.
- Step 4
Rinse and hull the strawberries. Puree half of them and sweeten to taste.
- Step 5
Serve scoops of the fromage blanc on plates with the pureed strawberries and whole strawberries.
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