Salad With Herbs And Warm Goat Cheese

Updated Oct. 12, 2023

Total Time
25 minutes
Prep Time
20 minutes
Cook Time
5 minutes
Rating
3(5)
Notes
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Ingredients

Yield:4 servings
  • 4rounds French bread ½-inch thick
  • 8ounces fresh goat cheese, preferably in a log
  • 6tablespoons fruity extra-virgin olive oil
  • 1head Boston lettuce
  • 2tablespoons sherry vinegar
  • ½teaspoon Dijon mustard
  • ½teaspoon fresh rosemary leaves
  • ½teaspoon chopped fresh chervil
  • 1teaspoon minced chives
  • Freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

1155 calories; 40 grams fat; 13 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 5 grams polyunsaturated fat; 158 grams carbohydrates; 7 grams dietary fiber; 14 grams sugars; 44 grams protein; 2076 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Lightly toast the bread, then arrange the slices on a broiler pan lined with foil. Top each slice of toasted bread with a thick slice of the goat cheese. Brush the portions of cheese with half the olive oil and set aside until just before serving time.

  2. Step 2

    Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.

  3. Step 3

    Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil. Drizzle the dressing over the lettuce on the plates.

  4. Step 4

    Preheat broiler and broil the goat cheese until it is just beginning to color along the edges. Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.

Ratings

3 out of 5
5 user ratings
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We added hot figs roasted with a balsamic honey drizzle. Constructed on individual plates rather than tossed. Added chopped pistachios. Our guests were over the moon.

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