Polenta with Fresh Corn And Sage
- Total Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:6 servings
- 5cups chicken stock, preferably homemade
- 1½cups yellow cornmeal
- 2cups fresh uncooked corn kernels
- Salt and freshly-ground black pepper to taste
- 3tablespoons unsalted butter
- 2teaspoons minced fresh sage
Preparation
- Step 1
Bring stock to a simmer in a heavy saucepan. Add cornmeal slowly in thin stream, stirring constantly.
- Step 2
Cook, stirring, for about five minutes, then fold in the remaining ingredients. Cook 5 to 10 minutes longer, until the mixture has thickened but is not stiff. Serve at once.
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