Rice Creole
- Total Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4cups water
- Salt to taste
- 1cup converted rice
- 2tablespoons butter
- 1tablespoon fresh lemon juice
- Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
229 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 691 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Bring the water to a boil in a saucepan. Add salt and the rice. Stir well. Bring to a boil, cover and simmer 17 minutes.
- Step 2
Drain the rice in a colander.
- Step 3
Return the rice to the same saucepan and add the butter, lemon juice and pepper. Blend gently until the grains are well coated. Serve.
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