Toad-in-the-Hole
Florence Fabricant, Kyle Connaughton
186 ratings with an average rating of 3 out of 5 stars
186
20 minutes
Herbed Couscous
Updated Oct. 11, 2023
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 servings
- 1cup well-seasoned chicken stock
- 1tablespoon extra-virgin olive oil
- ¾cup couscous
- 2tablespoons finely chopped parsley
- ½tablespoon minced chives
- Salt and freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
350 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 12 grams protein; 458 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
- Step 2
Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.
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Cooking Notes
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Jeff Lick
Did this with pearl couscous. Great side dish. Lots of herbs.
mostly sunny
So easy to make and really delicious!
Es
Nice side dish. Fluffed up nicely. I liked that it could be made a bit in advance.
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