Fruit Compote in Red Wine
- Total Time
- 1 hour
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- ½cup slivered orange peel
- ½cup honey
- 2pounds mixed dried fruit
- 1bottle dry red wine
- ½cup (approximately) orange juice
- 2cinnamon sticks
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
572 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 124 grams carbohydrates; 14 grams dietary fiber; 89 grams sugars; 6 grams protein; 17 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
- Step 2
Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
- Step 3
Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.
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