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Grilled Lime Tuna
- Total Time
- About 30 minutes
- Rating
- Notes
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Ingredients
Yield:2 servings
- 1thick slice of tuna 10 ounces
- ½lime
Preparation
- Step 1
Preheat broiler if using.
- Step 2
Wash and dry tuna, and squeeze juice from lime over both sides. Let tuna sit no more than 20 minutes.
- Step 3
Prepare stove-top grill if using. Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.
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