Grilled Lime Tuna

By Marian Burros

Total Time
About 30 minutes
Rating
4(46)
Notes
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Featured in: PLAIN AND SIMPLE; Grilled Tuna With a Vibrant Salsa

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Ingredients

Yield:2 servings
  • 1thick slice of tuna 10 ounces
  • ½lime
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

98 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 21 grams protein; 39 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler if using.

  2. Step 2

    Wash and dry tuna, and squeeze juice from lime over both sides. Let tuna sit no more than 20 minutes.

  3. Step 3

    Prepare stove-top grill if using. Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.

Ratings

4 out of 5
46 user ratings
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