Spiced Cranberry-Orange Relish
- Total Time
- About 10 minutes, plus refrigeration
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:8 to 10 servings
- 12ounces fresh cranberries
- ½cup sugar
- ½cup water
- ¼cup orange juice
- ⅓cup dried cherries
- 4tablespoons Grand Marnier
- ⅔cup coarsely chopped pecans
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
138 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 1 gram protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Wash cranberries and combine in heavy saucepan with sugar, water and orange juice. Bring to boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Step 2
Remove from heat and stir in cherries and Grand Marnier. Chill, for up to a week.
- Step 3
When ready to serve, stir in pecans.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
Mark
I added 1 teas of grated orange peel for extra tartness. Worked well, I think.
Hif
I used raisins and currents instead of dried cherries. It worked out just lovely. Wonderful balance of flavors.
Private notes are only visible to you.
Advertisement
