Creamy Mashed Potatoes With Dill

By Marian Burros

Total Time
30 minutes
Rating
5(13)
Notes
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Featured in: PLAIN AND SIMPLE; A Variation on a Veal Marsala Dish

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Ingredients

Yield:2 servings
  • 1pound tiny new potatoes
  • 2cloves garlic
  • A sprig of fresh dill to yield 1 tablespoon chopped
  • Ā½cup nonfat buttermilk
  • ā…›teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

204 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 7 grams protein; 250 milligrams sodium

Note: The information shown is Edamamā€™s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistā€™s advice.

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Preparation

  1. Step 1

    Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.

  2. Step 2

    Chop the dill, and place in a serving bowl with the buttermilk and salt.

  3. Step 3

    When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.

Ratings

5 out of 5
13 user ratings
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