Arugula Salad With Peaches, Goat Cheese and Basil
Arugula, Pear and Gorgonzola Salad
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 servings
- 1bunch arugula
- 2teaspoons white-wine vinegar
- 2teaspoons olive oil
- ¼teaspoon sugar
- 1tablespoon Gorgonzola dolce
- 2tablespoons pine nuts
- ½ripe pear
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
181 calories; 13 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 6 grams protein; 120 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Wash and remove tough stems from arugula; dry.
- Step 2
In serving bowl whisk together the vinegar, oil and sugar. Stir in the Gorgonzola and pine nuts.
- Step 3
Peel the pear, cut into bite-size pieces and combine with arugula in the bowl. Toss to dress well.
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Private Notes
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Cooking Notes
LindaO
use toasted walnuts
magnamosa
loved this. used crumbled blue cheese, 1 bag organic arugula from trader how's and 2 large pears and it was perfect for 6. dressing is light and a great compliment.
LindaO
use toasted walnuts
LauraL
The combination of gorgonzola and pears is sublime. It would be even better with a more "robust" nut like pecans or walnuts. This is an easy salad with a simple vinaigrette, the sort of thing you feel like you should be able to figure out on your own but I was happy to find the recipe nonetheless.
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