Zesty Barbecue Sauce
- Total Time
- 1 hour
- Rating
- Notes
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Ingredients
Yield:8 cups
- 4cups finely chopped onion
- ¾cup salad oil
- 8cups tomato sauce
- 1cup cider vinegar
- 1cup fresh lemon juice
- ¾cup Worcestershire sauce
- ½cup firmly packed brown sugar
- ½cup prepared mustard
- 1 to 2teaspoons hot pepper sauce
- 4cloves garlic, crushed
- 2bay leaves, crushed
- 1tablespoon chili powder
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)
186 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 2 grams protein; 865 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Saute onions in hot oil until tender; do not brown.
- Step 2
Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
- Step 3
Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.
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