Quick Spicy Shrimp
Updated Oct. 10, 2023
- Total Time
- 25 minutes
- Prep Time
- 20 minutes
- Cook Time
- 5 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- 2pounds shrimp
- 6teaspoons coarse salt
- 2tablespoons peanut oil
- 1clove garlic, minced (green part removed)
- 2tablespoons chopped fresh ginger
- 2scallions, chopped, including green part
- 1teaspoon hot pepper flakes
- ½cup dry white wine
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
283 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 3 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 46 grams protein; 638 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Peel and devein shrimp, sprinkle with salt. Rinse, drain and repeat two more times. Blot dry with paper towels.
- Step 2
Heat the oil in a wok or large skillet. Stir-fry the garlic, ginger and scallions for 1 to 2 minutes, then add the shrimp. Stir-fry until it turns pink. Add the hot pepper flakes and the wine and cook, stirring, for a minute or two more. Be careful not to overcook the shrimp. Serve immediately.
Tip
- This is good with rice and a green vegetable.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement
