Winter Slaw With Lemon-And-Orange Dressing
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:Four servings
- 1½tablespoons lemon juice
- 1tablespoon orange juice
- ½teaspoon grated lemon rind
- ½teaspoon grated orange rind
- 2½teaspoons olive oil
- 1tablespoon water
- ⅛teaspoon cracked black pepper
- ⅛teaspoon crushed red pepper flakes
- ⅛teaspoon salt, plus more to taste
- 1tablespoon thinly sliced scallion greens
- 4cups shredded Napa cabbage
- 1cup thinly sliced red bell pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
44 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 120 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Whisk together all ingredients except cabbage and bell pepper. Toss cabbage and bell pepper together in a medium bowl. Toss with the dressing and serve.
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Cooking Notes
Left Coast Cook
Lovely bright flavors! Served with Chinese food; guests all had seconds. This "slaw" won't keep, so dress it right before serving, and dress only what you'll eat. The shredded cabbage will last 2-3 more days on its own.
Sherry
Added thinly sliced fennel & radishes, also orange sections. Topped with toasted sliced almonds.
cc
Super tasty great with grilled fish or shrimp.
Left Coast Cook
Good, but like all slaws around here, nobody ate this. And it makes a lot (4 cups = one entire cabbage). Used a Savoy cabbage from the farmer's box.
Victoria
Quarantine improvisations, with delicious results: Substituted Creme de Cassis and a touch of pomegranate molasses for the orange. Regular green cabbage instead of Napa. No red bell pepper and scallions.
Left Coast Cook
Lovely bright flavors! Served with Chinese food; guests all had seconds. This "slaw" won't keep, so dress it right before serving, and dress only what you'll eat. The shredded cabbage will last 2-3 more days on its own.
NYCmom
Made this with a mix of red and green cabbages, radish, some red onion and scallions. Really nice-- and easy!
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