Garlicky Shrimp Tacos
Shrimp With Paprika and Sour Cream
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- ½pound raw shrimp in the shell
- 1tablespoon butter
- 2tablespoons finely chopped shallots
- 2tablespoons dry Sherry wine
- Salt, if desired
- Freshly ground pepper
- 1tablespoon paprika, preferably mild Hungarian
- ½cup sour cream
- 1tablespoon finely chopped dill
Preparation
- Step 1
Peel and devein the shrimp. Cut them into half-inch cubes.
- Step 2
Heat the butter in a small skillet and add the shallots. Cook briefly and add the wine. Cook until the wine almost evaporates. Add the shrimp, salt and pepper to taste and paprika. Cook, stirring, about one minute.
- Step 3
Add the sour cream and cook just until the cream is piping hot without boiling. Stir in the dill.
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Private Notes
Cooking Notes
Made it when I needed a recipe using shrimp and sour cream. So good, I’m serving it to 15on New Year’s Eve.
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