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Montauk Bluefin-Tuna Tartar With Fresh Herbs
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- ¾pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat
- 2tablespoons extra-virgin olive oil
- 1teaspoon finely minced chives
- 1teaspoon finely minced garlic chives
- 1teaspoon finely minced mint
- 1teaspoon finely minced cilantro
- 1teaspoon finely minced parsley
- Salt and pepper to taste
- 1small lemon, juiced
- ¼pound baby arugula
Preparation
- Step 1
Dice the tuna into ⅛-inch pieces. Place in a mixing bowl and add the oil, herbs, salt and pepper. Sprinkle with ⅔ of the lemon juice and mix again. Check seasoning and adjust as necessary.
- Step 2
In another mixing bowl, season the arugula with the remaining lemon juice and some salt and pepper. Place equal amounts of the arugula onto 4 cold plates and top each portion with the tuna tartar.
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