Golden Pumpkin Creme Brulee
- Total Time
- 1 hour, plus refrigeration
- Rating
- Notes
- Read community notes
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Ingredients
Yield:about 14 servings
- 4cups heavy cream
- ¾cup granulated sugar, divided
- 1vanilla bean, split lengthwise
- 22egg yolks
- 2cups pumpkin puree
- ½teaspoon ground cardamom
- ½teaspoon ground cinnamon
- ½teaspoon ground ginger
- ¾ to 1cup brown sugar for glazing the tops
- 14-carat gold dust, found in baking-supply stores (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)
392 calories; 31 grams fat; 18 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 5 grams protein; 40 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 325 degrees. In a large saucepan, combine the cream, half the granulated sugar and the vanilla bean. Heat just to boiling.
- Step 2
Place the egg yolks and remaining granulated sugar in a large bowl and whisk until blended. Whisk in half the hot cream mixture and pour the mixture into the remaining cream in the saucepan. Over low heat, stir the custard constantly until it coats the back of a wooden spoon. Pour the mixture through a sieve into a large bowl; discard the vanilla bean. Whisk in the pumpkin and spices.
- Step 3
Fill about 14 four-ounce ramekins with the custard and place them in a large roasting pan. Add enough boiling water to the pan to come halfway up the sides of the ramekins. Bake custards about 35 minutes, until just set (they should jiggle a little in the center).
- Step 4
Cool the custards, cover with plastic wrap and refrigerate overnight.
- Step 5
To serve, cover the surface of each custard with a 1 1/88-inch layer of brown sugar and caramelize the sugar under a broiler or with a kitchen blowtorch. Sprinkle with a small amount of gold dust.
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