Violet Mustard
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:Makes about 2 cups
- 2cups red wine
- 2cups red grapes
- 1cup ruby port
- 1cup whole-grain mustard
- ½cup Dijon mustard
Preparation
- Step 1
Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
- Step 2
Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.
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