Citrus Sauce
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
- 1cup low-salt chicken stock
- ¼cup fresh lemon juice
- ¼cup fresh orange juice
- 3tablespoon unsalted butter
- Salt and freshly ground pepper to taste
- 1tablespoon freshly chopped chervil or parsley
- 1tablespoon freshly chopped chives
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
110 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 2 grams protein; 240 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the chicken broth in a medium saucepan over medium heat. Simmer until reduced to ¼ cup, about 15 minutes.
- Step 2
Add the lemon and orange juices and butter. Simmer until the sauce is thick enough to coat a spoon, about 20 minutes. Add salt and pepper to taste. Add herbs until just before serving.
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