Mocha Blizzard

By Molly O'Neill

Total Time
5 minutes, plus freezing
Rating
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Ingredients

Yield:2 servings
  • 2cups brewed Kenyan coffee
  • ½cup chocolate syrup
  • 1tablespoon dark corn syrup
  • ½cup low-fat milk, or more to taste
  • 12ounces ice cubes, about 12
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

266 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 60 grams carbohydrates; 2 grams dietary fiber; 48 grams sugars; 4 grams protein; 108 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.

  2. Step 2

    Put 1 cup of the frozen coffee, ¼ cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.

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