Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Kay Chun
35 minutes
Angela Dimayuga
2 1/2 hours
Kim Severson, Yolanda Horruitiner
1 1/2 to 2 1/2 hours
Sam Sifton, "Root to Leaf"
1 hour
David Tanis
40 minutes
Melissa Clark
50 minutes
Frank Bruni, Torrisi Italian Specialties
20 minutes
Barbara Kafka
38 minutes
Jacques Pepin
25 minutes
Florence Fabricant, nickmalgieri.com
2 hours
Marian Burros
45 minutes
30 minutes
Florence Fabricant
22 minutes
About 1 hour
1 hour 10 minutes
Kim Severson
About 45 minutes
Daryl Royster Alexander
1 hour 45 minutes
Robert Farrar Capon
Eileen Yin-Fei Lo
10 minutes
1 hour 20 minutes
About 40 minutes
About 30 minutes
Pierre Franey
Molly O'Neill
William Norwich
Marian Burros, Jack Murphy
30 minutes, plus 1 hour's refrigeration
Mark Bittman
1 hour 13 minutes
Florence Fabricant, "The Flavors of Sicily"
1 hour 30 minutes
Nancy Harmon Jenkins
3 hours
Florence Fabricant, Christian Delouvrier
Molly O'Neill, Steven Raichlen
Julia Reed