Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Dan Pelosi
2 1/2 hours
Eric Kim
25 minutes
Kayla Stewart, JJ Johnson
1 hour 35 minutes
Melissa Clark
40 minutes
Florence Fabricant
45 minutes
50 minutes, plus at least 1 hour chilling
Alex Witchel
15 minutes
David Tanis
30 minutes
Sam Sifton
1 hour
1 hour, plus 1 hour chilling
Eugenia Bone
15 minutes, plus 15 minutes to 2 hours for marinating
About 30 minutes
Florence Fabricant, the Lenox Room
1 hour 30 minutes
Joanna Pruess
Mark Bittman
Pierre Franey
20 minutes, plus overnight marination
20 minutes
Moira Hodgson
Leslie Land, David Bouley
2 hours
Nigella Lawson
25 minutes, plus 1 hour refrigeration
Molly O'Neill, Molyvos restaurant
4 hours 45 minutes
About 20 minutes
Jonathan Reynolds, "Small Food"
Molly O'Neill
10 minutes
Jacques Pepin
Bryan Miller
Barbara Kafka
35 minutes
Florence Fabricant, La Tour d’Argent
1 1/2 hours