EXECUTIVE CHEF
Don Julio Buenos Aires
In Buenos Aires, Don Julio, a steakhouse opened by Pablo Rivero in 1999, has grown from a local favourite into an internationally recognized establishment. It boasts a menu focused on organic, local produce, paired with an extensive selection of Argentine wines. The restaurant's success is attributed to its commitment to quality.
Fine dining’s love affair with inspirational quotes
Chef Niki Nakayama introduced a motivational mantra in her Los Angeles restaurant in 2011, which evolved into a permanent fixture in the kitchen. This practice of using inspirational quotes is common in fine dining, aiming to inspire staff. Quotes like 'Every Second Counts' and 'Make it nice' encourage focus and positivity in kitchen environments.
‘Burger Chachu’ and Grand Mercure unveil allegedly world’s largest 112 kg gold leaf veggie burger
Sharandeep Singh, nicknamed ‘Burger Chachu’, partnered with Hotel Grand Mercure in Agra to craft the world's largest veggie burger, weighing 112 kg. Recognized by World Records India, the burger was made with millet-based buns and an array of vegetables and sauces. It was later shared with over 200 children to promote healthy eating.
'Next Level Chef Season 3': Release date, full schedule, cash award, all we know
While 'Next Level Chef Season 1' featured 11 episodes, Season 2 had 15 installments. It is not yet clear how many episodes will Season 3 have. Know when 'Next Level Chef Season 3' will be released on Fox.
Content firm Banijay aims for Rs 1K cr in India revenue
Banijay Asia and Endemol Shine India, two leading content production firms in India, are targeting total revenues of Rs 1,000 crore this year by producing high-quality content. They aim to achieve profitable growth and see an upswing in content investments by broadcasters and streaming platforms. The companies plan to expand through acquisitions and believe India has the potential to become a global content creation hub.
Weikfield Foods exploring campaigns similar to its lie detector test ads: CEO D.S. Sachdeva
Weikfield Foods, known for its pasta, is planning to use innovative communication methods, similar to the lie detector test used in a recent campaign, to promote its other brands. The CEO, D.S. Sachdeva, expressed a desire to dispel negative perceptions associated with certain categories of packaged foods.
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There’s always some secret sauce. You have to work hard, you have to break the rules for success: Sanjeev Kapoor
"There are two things that are happening simultaneously in India. One is the world is coming closer and so that is where international foods are coming here much faster than ever. At the same time, there is this pride in Indianness. What that is doing is eating foods from different parts of the country. Let us say millets. No one would have imagined that adoption of millets would have happened."
Vegan meat, made from cells are now available. But will it ever satisfy meat lovers?
More than 150 startups are chasing an ambitious goal: meat that doesn't require raising and killing animals that is affordable and tastes and feels like the meat we eat now.
Jobs on a platter: A range of employers rush to hire chefs, stewards, support staff
Apart from a boom in standalone restaurants, there's a surge in marriages, parties, ceremonies, outdoor catering and corporate events as well as a proliferation of cloud kitchens. All that has led to a spike in demand for restaurant and catering chefs, said industry executives and restaurateurs.
Want to end Navratri fast with something yummy? These savoury tacos are easy to make & taste great
These tacos are surprisingly easy to make and can be created from common kitchen ingredients such as sabudana, ghee, and chilies!
IOA replaces all four deputy chefs de mission nominated by previous regime
The Indian Olympic Association (IOA) has replaced all four deputy chefs de mission for the Hangzhou Asian Games, while retaining Bhupender Singh Bajwa as the chef de mission. The previous IOA dispensation, led by Narinder Batra, had appointed the previous deputies. However, due to the postponement of the games and the change in IOA office-bearers, new deputies have been appointed.
Aditya Birla Group company buys KA Hospitality
Aditya Birla Group's hospitality arm, Aditya Birla New Age Hospitality (ABNAH) has acquired a 100% stake in KA Hospitality Private Limited (KAH), the company that owns the home-grown brand CinCin and franchise rights of the other three global restaurant brands.
Most call centre jobs in Mumbai; Chennai leads in delivery executive vacancies: Report
Mumbai posted highest number of call centre and cooking jobs. Chennai posted highest number of jobs for delivery executives. Mumbai posted 12 per cent call centre jobs, followed by Bengaluru (11.86 per cent) and Chennai (8 per cent).
Techies, chefs & nurses are too happy to stick to their jobs, Indeed Data says
Data by Indeed showed that people working in the technology, food and health sector as happier than those working as call center team leaders or airport executives. Among the top fifteen job titles with the highest interest from workers in other occupational categories are healthcare roles such as senior staff nurse, physiotherapist, x-ray technician, and senior optometrist.
Apple TV+ announces French drama based on thrilling story of celebrity chef Antonin Careme
Apple TV+ is set to release a French drama series titled 'Careme'. The show depicts the story of the world's first celebrity chef Antonin Careme, who grew in Paris to rise in the culinary world under Napoleon's Europe.
Padma Lakshmi to quit 'Top Chef' after 20th season
In a statement posted on social media, Lakshmi said "Top Chef" season 20 will be her last run with the beloved cooking competition series, which airs on NBC's Bravo cable network.
5 iconic must try fine dining
Do book a table here, if you haven't already!
Popular TV chef playing carrom in Nagaland with politician Temjen Imna Along. Can you guess who?
BJP politician Temjen Imna Along shared a picture of a noted Indian with the locals in Nagaland. Here is the name of the chef.
Woo your sweetheart with some homemade dark chocolate pralines & salted caramel bonbons!
Whip up some of the most delicious desserts for that special someone this V-Day!
Chef Vikas Khanna is inspired by 96-yr-old student Karthyayani Amma, plans to bring 5 mn girls to school
The nonagenarian scores a highly commendable 98 out of 100.
ChefKart raises $2 million in funding led by Blume Ventures, Pravega Ventures
ChefKart offers qualified and vetted home chefs who prepare hygienic meals as per the user's preferences.
Former Unilever executives' food brand FairPlum raises $2 million led by Unicorn India Ventures
A clutch of angel investors including Vivek Sirohi, vice president, R&D, Unilever; Amith Agarwal, cofounder and CEO at Agri-Bazaar; and the Dinshaw family office also participated in the round.
Gordon Ramsay will host cooking competition show 'Next Level Chef'
The series will feature competitors making dishes in a multi-level culinary arena.
Covid-19 cooks up many home chefs
Food aggregators such as Yummy Idea and FoodCloud has seen more than 1,000 registered home chefs on their platforms since April.
Startups race to develop tech that can clear workplaces of Covid
In the spring, the Smithfield plant in Sioux Falls became the number one virus hotspot in America, with a cluster of 644 confirmed cases among employees and people they were in contact with.
Robot food startups have a new pitch: No humans touch your lunch
Before the pandemic, robot-prepared food companies were a hit with investors, but ambitious sales goals didn’t materialize.
Now, Gordon Ramsay plans to develop a single-camera chef comedy
There are no plans for Ramsay to act in the series.
TV celebrity chef Carl Ruiz passes away at 44
La Cubana, his most-recent restaurant opened in Manhattan's Chelsea, shared the news on Instagram.
How scones and desserts helped Charlie Ayers Jr become the executive chef at Google
Ayers was responsible for preparing 10,000 meals in a day for Google employees.
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