Dietary Guidelines for Americans
The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.
To learn more about the Dietary Guidelines development process, visit DietaryGuidelines.gov.
News & Announcements
Posted on August 6, 2024
On Saturday, September 7, the President’s Council on Sports, Fitness, & Nutrition (PCSFN), along with the National Fitness Foundation, will co-host the One Lacrosse Gathering Celebration on the JFK Hockey Fields on the National Mall in Washington, D.C. The one-day event, spearheaded by PCSFN member and Osage Nation tribal member Ben Jacobs, will honor the sport of lacrosse by highlighting the game’s origins in America’s Native communities...
Check out all blog posts about
Food and Nutrition.
Our Initiatives
The Dietary Guidelines helps all Americans choose healthy eating patterns — and it’s a key resource for policymakers and health professionals.
ODPHP has developed updated Dietary Guidelines resources for health professionals — including handouts to share with patients.
Check out the updated toolkit.
Updating the Dietary Guidelines is a multi-year, multi-step process. To learn more, go to DietaryGuidelines.gov.
To stay informed, sign up for email updates about the Dietary Guidelines.
