Mastro’s Provides Perfect Options for Summer Dining

Mastro’s locations nationwide are offering a wide variety of dishes perfect for summer dinners.

Mastro’s Beverly Hills is offering a number of decadent special caviar and truffle dishes including oysters on the half shell with caviar, caviar avocado tacos, wild mushroom and black truffle gnocchi and truffle butter sauteed wild mushrooms.

Mastro’s menu also includes shrimp cocktail, King crab legs, crab cakes, scallops, tuna tartare, roasted bone marrow, Wagyu beef carpaccio and their signature huge Wagyu meatballs with melted burrata cheese for appetizers. They also offer delicious sushi options including crispy garlic tuna sashimi, maguro lime roll, lobster roll, Wagyu beef roll and tuna tostada.

Seafood entrees include swordfish, tuna, salmon, crab legs, sea bass, scallops, lobster and a whole roasted branzino.

Known for their large variety of steaks and chops, Mastro’s also offers filets, New York strip steaks, bone-in Kansas City strip steaks, bone in ribeye, a 36 ounce porterhouse, double cut pork chops as well as a rack of lamb and roasted chicken. They also offer Snake River Farms 32 ounce Tomahawk chop, A5 Wagyu New York steaks and True A5 Kobe beef.

Sides include white cheddar mac and cheese, baked potato, scalloped potatoes, French fries, garlic mashed potatoes, lobster mashed potatoes, roasted brussels sprouts, roasted corn, creamed spinach and asparagus.

Desserts include their decadent warm butter cake topped with seasonal fruit, huge chocolate layered cake, cheesecake, Key Lime pie and chocolate sin cake.

Locate your nearest Mastro’s at https://www.mastrosrestaurants.com.