On hiatus from his executive chef duties due to the pandemic, Westwood's Matthew Borgersen started eightytwenty smash, a burger pop-up.
New Jersey's top magazine released its list of best restaurants that delivered quality in a year where dining out has been challenging.
Michael Merida is the first chef from New Jersey to win "Beat Bobby Flay."
First Watch, a Florida-based chain, recently opened its first Bergen County location at The Shoppes at DePiero Farm.
NJ Monthly magazine has released its ranking of the 30 best new restaurants in the state.
There are "zero future plans" to shut down Bergen County's two remaining Charlie Brown's restaurants in Oradell and Washington Township.
Yelps year-end review included several restaurants from Bergen County.
Here are the top orders in the area, according to the food delivery service.
A couple out at dinner at the Closter restaurant over the weekend was in for a rare treat.
Blue Moon Mexican Café is shuttering its Woodcliff Lake restaurant after nearly two decades in business.
Several local businesses were ranked as among the best in Bergen.
The 10th Annual Taste of Westwood will be held on Oct. 6, from 5 to 8 p.m. at the Westwood Library.
Stern and Bow, a new eatery from local restaurateur Russell Stern, opened Monday in Closter, offering up pizza, raw food and a bit of show.
Who knew a caffeinated beverage could draw so much controversy, but oh, the PSL does.
The festival will run from noon to 6 p.m. on Saturday and Sunday at the farm.
Playa Bowls, the popular smoothie bowl shop, plans to open two new locations in Bergen County.
Don't miss out on these amazing new restaurants right here in Bergen County!
Learn all about Ho-Ho-Kus, including beautiful real estate, history, schools, and fantastic restaurants!
Don't miss these 7 new restaurants in North Jersey!
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.