Hudson Valley Restaurant Week Returns In March In New Rochelle

NEW ROCHELLE, NY — It's that time of the year once again to set your culinary sights on all the good food available in New Rochelle and the rest of the Hudson Valley. The spring 2019 edition of Hudson Valley Restaurant Week is right around the corner, and there are nearly 200 participating restaurants, The Valley Table magazine announced.

From March 11 to March 24, restaurants are participating in Dutchess, Greene, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties, spanning more than 100 miles.

Chefs will be featuring their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. The price of the meal excludes beverage, tax and tip.

The majority of participating chefs and restaurateurs use locally sourced ingredients in support of the region's farms, winemakers, distillers, artisanal producers and purveyors, according to The Valley Table.

Here are the restaurants in New Rochelle taking part in Hudson Valley Restaurant Week:

• Dubrovnik Restaurant
• Magno’s Grill
• Maria Restaurant

The complete list of participating restaurants is available here. Reservations are recommended at all Hudson Valley Restaurant Week restaurants.

Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW.

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