Newtown Boy, Former 'Chopped Junior' Finalist Publishes Cookbook

NEWTOWN, PA —Why be good, when you can be exquisite?

That's the first question 13-year-old Arjun A. Ray of Newtown asks in his newly published cookbook . The book, titled “The Exquisite Palate: A Story In Every Bite” is available on Amazon and in bookstores.

Arjun has been passionate about cooking for several years, and his gourmet recipes earned him a spot as a finalist on the Food Network’s popular television show "Chopped Junior" in 2017.

"'The Exquisite Palate' is not just a recipe book, but also a window into the exciting stories that lie behind every bite," Arjun writes in his introduction.

The cookbook includes classics like rack of lamb, along with globally influenced gourmet dishes like Arancini di Riso and Chocolate Ganache with brûléed oranges. There are appetizers, entrees, and desserts. Some have fun names, like the "vengeful chicken burger" and the "stereotypical pork chop."

"Arjun loves all of his creations and says favorites are for diners to choose, but admits that he especially likes his Panna Cotta with fresh berries because it is so refreshing," his mother, Lisa, tells Patch.

Arjun's travels and love for history have coalesced to influence his cooking, his mother explains.

In the book, he shares his recipes as well as the stories behind them. The 64-page book was published this month.

Contributed image, Lisa Ray