Dami Sushi & Korean Restaurant

Takeout ordered on a Friday in December, food was ready in 20 minutes.

Total cost was $106.62 CAD for a light lunch for 5 adults, 3 toddlers.

* California Roll ($5) - 3 stars
* Red Dragon Roll ($11) - 3.5 stars.
* Scallop Tataki Roll ($14) - 4 stars.
* Japchae ($18) - 3.5 stars.
* Chicken Udon ($15) - 3 stars. A little small, but we got this for a few toddlers.
* Chicken Katsu Bowl ($15) - 3.5 stars.
* Salmon Avocado Roll ($6) - 3.5 stars
* Bibimbap ($17) - 3.5 stars. Tasty meat. Veggies a little limp.

I absolutely love this place after the first visit.

They recently are under new management 2 weeks ago.

We ordered
Chicken teriyaki
Tofu soup
Seafood pancake

I forgot to take pictures of the other food because I was hangry.

BUT as a horary Korean. It passed.

Everything was soooo good. I wanted to go back the next day .

Customer service was good, they checked in on us every so often to give us more tea or water

The chicken was crispy like KFC. Which was soooo good. And had lots of veggies with it.

Came in on a rainy Saturday afternoon, welcoming staff and cozy place. The food was out fast and was tasty. Both dishes had the right amount of spice and the banchan were so good as well! This place is perfect if you're craving Korean food or Japanese food. They had an assortment of Korean classics and a great amount of Japanese food to choose from.

.....went to this local Dami back in middle of July....I understand it is under new management so I will have to revisit...decor/ambiance is very sparse.....food was well done

New spot in the neighbourhood that offers both Japanese and Korean food, and the Korean food has GREAT AFFORDABLE prices!! Service was great, ambience is okay, they could use abit more decor but what's important is that the food is great!! Will be coming back for sure. My least favourite was the seafood pancake

Today for lunch, we wanted some take out sushi and Dami had some nice lunch boxes for order so we opted for that and one of their special rolls. What we got were the:
Teriyaki Box (beef teriyaki, california roll, salad, tempura, gyoza and miso soup) - this was a pretty good sized box with a full california roll, a nice portion of beef that was not too chewy or fatty. The tempura batter was not very crisp which could be a result of it being take out but it was rather pale and limp which makes me think thats just how their tempura is...

Scallop Tataki Roll - california base + shrimp tempura with seared chopped scallop on top. Didnt love this roll as it ate quite heavily. I find that their california roll mix is a bit too heavy on the mayo and with the extra sauce ontop of this special roll, it felt very salty. In addition, the amount of scallop was very minimal and you could hardly taste it.

Overall, not a bad place for sushi with reasonable prices but rice is a tad bit soft and california filling is not my favourite.

I had the chance to eat with my Zumba group here for lunch and it was great. Reasonable prices and service was excellent.

I was SO fortunate to try this place for the first time by taking advantage of one of their Ubereats deals (& I have been ordering from them consistently ever since)!

Behold the glorious scallop rolls with salmon roe & lightly flame roasted on top ... so so decadent and delicious. This is what keeps me coming back.

And all their other dishes pictured (tempura, potato cakes, dynamite roll, salmon - were generous and delish as well.

I think I've ordered at least 5 more times from this place after these pics - their bibimbap bowls, japchae & sushi party trays are all fab.

I need to visit this place in person one day!

(Find me on Instagram - @aida.loves )

Glad to try this place out by Rupert! I think the concept is interesting, they serve both Japanese and Korean food all in one place! It's literally the best of both worlds because I love Japanese food and Korean food. Their menu is quite big and they have everything you could think of that is Japanese and korean.

We got a stone bowl bimbambap and the side dishes was kimchi and fish cakes. It seemed pretty fermented, it would taste better once the food came. I loved having all these palate cleansers.

The best part is the salmon oshi, it's a pretty big box and very seared and saucy. They have points for presentation! I feel like they didn't put enough salmon but it was made up for me by the saucy and flavourful with each bite.

Lastly the Korean fried chicken, we got a half and half with sweet and spicy and sweet chili. My go to is sweet and spicy but I actually quite enjoyed the sweet chili! It wasn't spicy it's that sweet red sauce that usually goes with spring rolls in a Chinese restaurant. I felt the chicken was a little cold and not super hot perhaps it was because of the sauce it was doused in that made it not as hot temperature.

Overall, this place is nice if you want variety of two different cuisines. The service was very good too, they are quick! However, they have too much options that I think the kitchen could do more quality over quantity. If only the food was hotter it would have been better.

came in when firstly opened, got seated immediately with a smile. opens 11:30 somewhere said 11 so i walked around for a bit. lots of choices on menu, will forsure come back for the korean stuff tomorrow because it was pretty good. salmon toro was forsure the highlight of my meal. it was buttery, fatty, and not very fishy at all so i knew it was fresh. now for the interior, simple minimal design and decent amount of seating. id say can fit around 40 to 50 people. server was very nice and food was out decently quick. got tea refilled when almost empty and had a peaceful meal. i also got squid tempura which was a nicely sized portion. i finished everything. had a great experience here.