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About the Business
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David H.
Simple seasonal family-style dishes, from pizza and pasta to veggie salads and share plates.
Recommended Reviews
Overall rating
536 reviews
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- Jul 5, 2024
Nightingale has one of the best happy hour offering I've experienced in recent years across several major cities. Apart from the interesting cocktails, the food menu is much more vegetable forward than is typical. Of the ten food items on the HH menu only three had any meat in them.
I had the Paperplane, a bourbon based cocktail, that was delicious. My wife had the Portuguese white wine -- also delicious.
We then shared the marinated olives, the beet salad, and the margherita pizza. All were superb.
The bartender crew were delightful and did their best to provide cheerful, courteous service.Helpful 0Thanks 0Love this 0Oh no 0 - Jul 15, 2024
It was our friend's anniversary and they invited us.
Their cocktail selection was amazing.
The fried Chicken was so good, the Beet Salad was ok, and the Margherita Pizza was nice, The ushroom crostini burrata has different tastes could not say it was a good or bad weird combination, not my favorite. We all loved Braised meatballs,
The service was amazing. Great dinner experience, with a classy ambiance.Helpful 0Thanks 0Love this 0Oh no 0 - Jul 14, 20241 check-in
Met friends who live in DT Vancouver here while we were visiting from WA. Made reservations for 5pm for a table for 6. Got there our table wasn't ready so we waited about 10min. We were escorted upstairs to be seated. Venue is gorgeous and from the outside you can't tell it had an upstairs. We brought our wine and corkage fee is $65/bottle which worked out well for us. Menu is tapas style, small plates and of course you have pizza which is a good size.
Our server looked very annoyed with us and not sure why, we were slow due to our 94 year old grandma who needed additional time to decided. We felt rushed to order so finally got into ordering. They cater for allergies which is a HUGE plus for us. They mark the menu with what you can eat and I was impressed since my son has various allergies. Wish Seattle restaurants had this concept. We ordered a margarita pizza which was yummy. Crust was so good. We ordered pasta, salad, salon, which was spot on. Pork belly definitely was the star of the nite. It impressed everyone on the table. Dessert we had the S'mores which was SO fancy. It has chocolate moose in the middle and was such a yummy combo.
In addition the sommelier recommended two local wines which we happily drank two bottles off.
Our sever looked happier mid dinner so we all were happy.
Not sure if the Greek and Indian loudness combined annoyed her
This place I'm definitely coming back to especially knowing they take good care of allergies.Helpful 1Thanks 0Love this 0Oh no 0 - 4488972056Aug 29, 20241 check-in
Made a reservation for a Thursday evening. The ambiance was nice. Our waiter was friendly, and he explained the menu. It is a small plates style with a recommended 4 dishes for 2 people. We got the focaccia ($9), eggplants ($16), veal tongue ($24), and branzino ($46). My favorites were the focaccia and branzino. The focaccia was warm, and it was crispy on the outside and soft on the inside. It was a little on the salty side though. The branzino was super tender, but the chimichurri sauce was a little too spicy for me. The eggplants were solid, but nothing too outstanding. The veal tongue was tender, but I personally was turned off by the texture. This spot is pricey, but a nice ambiance for a special occasion.
Helpful 0Thanks 0Love this 1Oh no 0 - Aug 13, 20241 check-in
Some dishes we had were: cauliflower humus with bread slices, ahi tuna ceviche, fried chicken, baked Japanese sweet potato, and pizza with asparagus, english pea, sidestripe prawns, arugula, and lemon. They were all something I wouldn't be able to make at home, and were delicious. Service was attentive and very friendly. I wouldn't go to a place like this (casual but a little more upscale than what I'm used to) on my own, so I appreciate that my friend told me about Nightingale and encouraged us to go! The three of us shared all dishes and we were so full that we couldn't get to the dessert menu - the desserts here also looked really good though!
Helpful 1Thanks 0Love this 0Oh no 0 - 1353622611May 26, 2024
Cool vibe
Beautiful restaurant
Two story
Pros-
Location
Decor
Lovely waitstaff
Great for large groups
Some intimate corners
Drinks - good
Beet salad -tasty
Fried chicken - tasty
Desserts - good
Cons-
Accommodations
Went there for a birthday celebration
No acknowledgment w/dessert
Initial table very unappealing
Requested new table
Mushroom Crostini - over salted
Focaccia- oily and tough
Meatballs - stale
Overall under-whelmedHelpful 0Thanks 0Love this 0Oh no 0 - May 24, 2024Updated review
We finally came to try (after countless recommendations). I am a pizza lover so it is only natural to come to a joint that does pizza rights. We came for happy hour and it was busy!!! The place is located in a gorgeous heritage building, with 2 floors and if you are lucky to sit upstairs, you get to see the pizza ovens and all that action!
We started with the Kennebec fries, tomato, malt vinegar aioli. This dish is so unique and tastes just like ketchup chips! The malt dip is unique and such a great pairing. I personally wish the fries were a bit crispier as they were soft but over all, great dish!
We also got Cauliflower hummus, chermoula, pickled celery, fife sourdough. The bread is heavenly and the hummus was thick with texture (which I prefer). So much flavor and the oil bath it was in was so flavorful. I wasn't a huge fan of the pickled celery.
Than we go their Roasted brussels sprouts, green onion, thai chili vinaigrette. Don't skip this dish. The brussels are bright and perfectly cooked, the sauce is so flavorful and really needed more of it to bathe the brussels! Don't skip this one!
We also got the Charred savoy cabbage, miso, soy, honey. I love cabbage but this one was not for me. It was very rich and a bit too salty.
Lastly for food, we got the Roasted mushroom, fontina, confit garlic, arugula pesto. Huge chunks of soft and spreadable garlic, the mushrooms are so delicious, and the pesto is such a nice touch. I would have liked more of it because it was so good! That crust is teeth sinkable and so delicious! Great pizza!
On recommendation from the server, we got the Salted caramel pot de crème, vanilla breton, butterscotch! Shit this was good! I'm thinking of it right now. Not overly sweet and so many layers of textures.
Service is top notch! Decor is stunning. Food is great! I want to go back now!Helpful 0Thanks 0Love this 0Oh no 1Jul 14, 2016Previous reviewI emailed regarding hosting a corporate lunch for 21 people. We have one member who is celiac and one who is a strict vegan so I asked if they had menus indicating those options. I got a response informing me that they did have those options available (however, they politely decline all requests to modify any dish). I responded asking if she could indicate what items were GF/Vegan and have not heard any response. That was on May 25th. Unfortunately, we will not be trying Nightingale.
- 2566742905May 15, 2024
Nightingale can be easily missed from the outside, but once you step inside, you'll be transformed to rustic meets modern design with a cozy feel. Walls have mounted avian figurines, the bar is adorned with bird cages, and ceilings have hanging wagon wheel style chandeliers.
I stopped by on a rainy weekday at 9 PM for a late dinner one hour before closing, and the restaurant was still full of patrons. There was no wait to sit at the bar.
I started off with the Bramble cocktail (CA$15), which was gin, blackberry, and lemon. It was a delicious balance of sweet and tart. For a side, I opted for the grilled broccolini with calabrian chili vinaigrette, parmesan, parsley (CA$16), which was tender but not overcooked, had a good amount of char for smokey flavors, and was mildly spicy from the chili. And for the main, I tried the spaghetti with manila clams, jalapeno, scallion, white wine (CA$24), which was really good but a bit on the oily side.
Overall great extensive food and drink menu, beautiful ambiance, fast and friendly service. They have late afternoon/early evening happy hour deals too!Helpful 0Thanks 0Love this 0Oh no 0 - May 13, 2024
Service is great and so is the atmosphere. Fantastic venue to share meals in a group as most of their meals are for sharing.
The steak was cooked to perfection and the potato that comes with it balances out the richness. For 24oz it was $150.
Other notable dishes were the fries. It has some sort of magic seasoning that I will definitely come back for.Helpful 3Thanks 2Love this 2Oh no 0 - Jonathan J.Issaquah, WA3741519Aug 21, 2024
The happy hour was amazing! Drinks were tasty and beautiful. The food was spectacular and variety of flavors. The staff was incredible and attentive.
Helpful 0Thanks 0Love this 0Oh no 0
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