The Parlour

Come here for happy hour!

Pizzas are only $16 each CAD and beers are $6 CAD!

For $16 USD, you get a pretty decent sized quality pizza and a beer! The Big Prawn Pizza is a MUST. Forget about everything else and trust me on this one! The size of the pizza would be comparable to like a 3/4 Blaze build your own pizza. You can really taste the quality of the ingredients here and I was so shocked on how big and fresh those prawns were. If you were to order anything like that in Los Angeles it'd be $25+ usd so $34 CAD.

The I'm a fungi pizza was Alright, I'd probably order something else next time based off the locals or server recommendation. The place itself is like any pizza/brewery. Dark setting with high chairs and I believe they have a karaoke room and tables you can reserve.

I have been to The Parlour before but that was for drinks at night. It is a great place with drinks and amazing music but they also have a good brunch selection! I was pleasantly surprised!

It is a good spot if you want to make a last-minute brunch plan because their wait times for brunch are not that long. The staff was very friendly and accomodating of everyone's dietary needs. Would highly recommend trying their Hangryman and Goldmember benedict, both that perfect brunch meals after a night of drinks. It comes with hash browns, bacon, sausage.. the works. I would say that the side of fruits they give is not that much.

We also got their pizzas for brunch and instantly fell in love with them. You can do half and half for their pizzas so we got half of their Zeus pizza and half of the goldmember. Zeus was my personal favourite, the caramelized onions were amazing and it was super cheesy.

Would recommend this place for a night out with your friends as well as for brunch the next day!!

Cozy date night spot with good service and delicious pizzas (made infront of you) and drinks.

We Ordered:
I'm a Funghi (Roasted Mushroom, Cream, Prosciutto, Mozza, Gruyere, Shroom Dust) $29
Classic Pep (Fior Di Latte, Extra Pep, Easy Chili Flakes) $29
Dips: 610 and Spicy Aioli

Make sure to order these two dips because they pair perfectly with the pizzas. My favourite was the spicy aioli and my significant other's favourite was the 610.

Food 5/5
Service 4.5/5
Parking 3.5/5
Ambiance 5/5

It's been awhile since I've been back. Glad we made a reso cause it was busy! The patio was full and inside was mainly filled with a couple of tables that looked like it was reserved. They have happy hour 3-6pm everyday, which is a pretty good deal and probably why it was so busy.

We were seated at one of the high top tables. The stools weren't the most comfortable. And it was quite loud inside. Our server was quite busy with a large group, so we didn't get our water until our first dishes arrived. Understandable as I could tell she was busy serving others, but would have been nice if someone else brought it over. Other than that mishap, the food was good.

Rogi pizzette- only sampled a little since it had cream in it and was pleasantly surprised. The flavour was on point and the sour cream added balanced out with the potatoes and sausage. This was one of our faves of the night.

Big Prawn pizzette- not a huge fan of seafood on pizza, but I liked all the other toppings on the pizza with the pesto and sundried tomatoes.

For both pizzas, the crust was tasty. A little doughy and chewy but had enough structure to hold up when eaten.

Arugula salad- good sized portion. Pears didn't taste that ripe so it wasn't very sweet. But the salad overall was refreshing and lightly dressed.

Steak carpaccio- I wished the bread was slightly crisper and maybe brushed with oil or butter. The steak would have been better if it had more capers as I felt it needed more salt. But it was still a good dish.

Salmon tartare- this was my favourite. It was served with fried crackers (not sure what to call it lol) but it was the perfect vessel for the salmon. The salmon was well seasoned and had great flavour.

Overall, it was a nice meal to enjoy. They had a variety of dishes to choose from. Although busy, food came out pretty fast. Other than the water, it was a good experience and honestly I would probably come back again for happy hour.

If you have money to spend and are looking for great drinks, sexy vibes and to let loose....this is the place.

I love that their drinks come as doubles. I don't do single shots...it's a waste in my opinion. Tasty...their drinks were creative and tasty. I personally didn't like the pork belly, but that's just personal taste....I hear it's an acquired taste...and I certainly haven't acquired it yet. I wasn't a fan of the candied salmon either....I found it tough and chewy...but I guess it's the beef jerky just with salmon?....probably just another personal taste situation. What I did love though were their meatballs....melt in your mouth and wanting more kinda taste. I was wanting some fries and they told me they don't have a deep fryer. I feel that their appetizer selections came a bit short....just you know..a bit more in terms of finger foods. With that amazing bar and that rocking space some more options would've been much better.

Loved the service at the front door....really welcoming and happy to have you there. Will come back and try their pizza.

Came here for happy hour as we were starving. It was a Thursday afternoon and we were sat right away inside.

Our waitress was amazing! She was nice and helpful with the menu. She took the time to chat with us and kept making sure our.glasses were full. Realizing that we were just visiting, she made recommendations for a few things to do around too. She was really cool!

The food totally hit the spot. We.got a salad, pizza and the meatball sliders. We tried a.few.of the beers and the Rose and those were all awesome! I wish we were here longer because the cocktails looked good too!

Really glad we had found this spot!

When you find a daytime pizza bar that becomes a night-time club, you know you've found an excellent spot in the city.

The patio of the Parlour is large, with a good amount of outdoor seating for folks to choose from. The indoor vibes are fantastic, with cozy boots and chairs offering a unique experience for everyone. The staff are very fun, and I enjoyed the jokes and sass of ours. We came with a large group, and we were thrilled to have 50% off bottles of wine... more than one were ordered.

I was a major fan of the split pizza option, where guests can have two types of pizzas in one. This is rare, and this is a great thing, especially when you're visiting for the first time. I was surprised to see how large the pizzas were, with everyone only able to finish half. Let me tell you, there were several takeaway boxes.

The vibes were great, and I loved the dark ambiance with loud music, especially when it became later in the evening. I cannot wait to return for a proper club experience.

Potatoes on pizza? Genius.

Potatoes on pizza with caramelized onions and truffle oil? A revelation.

Honestly, the Goldmember ($28) was one of the best pizzas (if not the best) I've ever had. (As Austin Powers would say, "Yeah, baby, yeah!") If there's a pizza heaven out there, then it's at The Parlour because these pizza gods are serving.

First of all, get a load of these toppings: Yukon gold potatoes, caramelized onions, cashew burrata, roasted mushrooms, truffle oil, and mushroom dust. For any fungi fiends (fun guys?) out there, this will punch you with that earthy mushroom flavour. Throw in some thin potato rounds and savoury onions with burrata 2.0? That's melt-in-your-mouth, sweet and savoury goodness right there.

Second of all, sink your teeth into a crust that is light and airy yet still gives you the right amount of chew. If you're anti-crust, think again. The only downside is that the corner slices, while larger, aren't as decked out in toppings, so you win some, you lose some.

Of the 6-7 slices I had, half of them were Goldmember despite there being an array of pizzas to choose from at my friend's birthday party. I also had The Big Prawn ($29), Hamilton Street ($26), and another pizza which I don't recall. I liked them all, but Hamilton Street was more unique with its blue cheese, pear, walnuts, and balsamic glaze; it reminded me of the Pear Baguette at Finch's Tea House.

Mark my words - I'll be at The Parlour next time to devour an entire Goldmember myself.

They make their own vegan nut cheese and it's fantastic! I'm disappointed they don't offer plant based meat for their pizzas anymore (they used to) but they don't mind one bit when they catch me dropping my own on top of a tasty, Vegan Zeus, my monthly treat. Pro tip: spray a bit of avocado spray on your left overs and bake in a 350 oven to bring it all back to life the next day. The staff are all a delight, especially the Bar team. I don't have a photo for you, I ate it.

Very cool spot in Vancouver.

This was probably our favourite dinner spot we went to. Very vibey and warm atmosphere with lots of cool decor and details, the staff were all very kind and assistive with the menu/cocktail selection.

The pizzas are phenomenal! Well portioned and fresh ingredients. Definitely a great date night spot but we went with friends and it was perfect as well.

1000% recommend.