Dan’s 4-star review:
If you find yourself hungry on Alameda's West end and you're having trouble getting a table for breakfast on Park Street, and it's too cold for Jim's on the Course - look no further.
To be honest, I scoffed at Southshore Cafe years ago. To be fair, it was adjacent to my childhood dentist. Obviously I was young, stuck in my ways, and this was before mom and I took an unexpected morning drive for breakfast at South Shore where I discovered the corned beef hash Benedict.
Food:
I think, "simple, down to earth, hometown cafe" sums it up nicely, with all due respect to Southshore Cafe. Leave it to another unsuspecting gem of Alameda's tucked away do-right dives! For me, it's right down the middle. No frills, no complaints about the quality of the endless coffee, or the food. From the fresh side of fruit, to the corn beef hash Benedict hollandaise sauce, or should I say gravy? You already know what I'm having! Just like grandma's decor, there's nothing wildly impressive here other than the prompt table-turning service.
My go-to morning satisfaction if I'm feeling cheeky is the corn beef hash Benedict. Easily two meals, one plate if you stop to enjoy it for a second before inhaling and licking the plate.
Recently in, the diet called for a simple chili and cheese omelette, or the "Ortega & cheese omelette" ($13.25) w/ a choice of fruit and sourdough bread. Although not pictured in this review, Ortega is fancy for non-spicy, green chili peppers. More sweet than heat. The meal was satisfying, but I am a critic when it comes to my eggs only because a home cook myself knows how quickly eggs go from fluffy, to SpongeBob.
My menu suggestion: Nobody asked for it and maybe I've been living in Los Angeles longer than the bay I was born into, but would it kill the "classic breakfast" menu to add a bangin' Breakfast Burrito? Eggs, Ortega chilis, cheese, some veggies and/or potato. It's basically an omelette rolled and wrapped into a hand sandwich to go! Food for thought...
Service:
Late-morning arrivals and weekends should expect peak attendance and a brief (5-15 min.) wait, but the staff at Southshore Cafe have it down. They're as quick to turn tables as they are to top off your mug with hot coffee. You may not be met with a, "Mornin' sugga, what can I get ya?" but you won't wait long and your table will all be satisfied in no time. Tip accordingly and make room for the next patrons.
Ambiance:
Someone's welcome to call Queer Eye for a restaurant glow up and a day of pampering for the staff! When I said "simple, down to earth," I didn't mean neglected. Whitney Houston, we have a problem, but I, I will always love you Southshore Cafe. I have yet to stick to a seat, or find a new shade of lipstick on my glass - so there is soap in the kitchen. Like many other classic, "hole in the wall joints" as my dad would call them, it all adds to the charm. Don't be distracted, enjoy experience and your company, or the Alameda Journal.
Parking:
One of the main attractions for this hidden gem is its location. Off the beaten path, across from a rock covered building, (ye old dentist's office) with plenty of parking in a wide open (shopping center) parking lot. Sure, it doesn't have The City (bay view) Southshore restaurants should be offering their diners vs the hub of eateries IN the shopping center but hey, these businesses gotta keep their doors open too!
Once you bill out why not burn some of that Benedict off by taking a stroll through the shopping center. Pass some time in Whales & Friends, or walk along the beach and take in that view.
Alameda is without a doubt growing and changing with the times. I'm glad there's still some simple, hometown hidden gems like The Southshore Cafe to keep it grounded.
Thank you, Southshore Cafe!