Gin: Tom Collins
Tom Collins
Updated July 5, 2024
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Ingredients
Yield:1 drink
- 1ounce fresh lemon juice
- 1teaspoon simple syrup
- 2ounces London Dry-style gin
- Soda water, to top
- Lemon wheel or wedge, for garnish
Preparation
- Step 1
In a cocktail shaker filled with ice, vigorously shake lemon juice, simple syrup and gin. Strain over fresh ice into a highball glass and top with soda water. Garnish with a wedge or wheel of lemon.
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Cooking Notes
Nathan Brasfield
The better NYT recipe for a Tom Collins is the one by Robert Simonson--for the main reason that 1 oz. of simple syrup instead of tsp is really the amount needed to make this as flavorful as it should be.
Nathan Brasfield
The better NYT recipe for a Tom Collins is the one by Robert Simonson--for the main reason that 1 oz. of simple syrup instead of tsp is really the amount needed to make this as flavorful as it should be.
Robert
There's a link for that. :) https://cooking.nytimes.com/recipes/1018342-tom-collins
Torm
Ever notice how a Tom Collins and a Gin Fizz are pretty much the same drink?
Compare: http://cooking.nytimes.com/recipes/1016372-gin-fizz
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