![Roast Chicken Salad](https://static01.nyt.com/images/2017/08/21/dining/roast-chicken-salad/roast-chicken-salad-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Tagliata With Radicchio And Parmesan
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 to 6 servings
- 3pounds sirloin or other cut of steak, 1½ to 2 inches thick, at room temperature
- 1cup shredded radicchio
- 1ounce Parmesan cheese, shaved with a vegetable peeler
Preparation
- Step 1
Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
- Step 2
Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement